Not sure which sensory test you should be using? You’re not alone. From quality checks and product releases to reformulations, shelf-life studies and consumer testing, different situations call for different sensory methods.
In this webinar, we’ll introduce the four main categories of sensory testing for food and beverage businesses, and explain what each one is designed to do. We’ll explore how to choose the right method for the question you’re trying to answer, avoid some of the most common mistakes, and build confidence in the sensory data you collect.
Whether you work in quality, production, R&D or product development, you’ll leave with a clearer understanding of how sensory testing can support better decisions throughout the product lifecycle.
ABOUT CARA TECHNOLOGY
- Founded in 1995, Cara Technology serves drinks production companies in more than 170 countries. We maintain the world’s most extensive and historic collection of production brewing yeasts – more than 850 strains. We have provided top-quality products and services to the food and beverage industry. Our range of sensory tools can help you train your assessors, validate your panel and optimise the quality of your products.
Course Includes
- 1 Lesson