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× Brewing Microbiology 101 2 × £575.00
× Introduction to Sensory Evaluation - Brewing Sensory Analysis for Quality Control 1 × £125.00
× Taints Tasting Module 1 × £125.00
× Reporting of Microbiological Test Results - Brewing Microbiology 101 2 × £125.00
× Taints Taster Training – Personal

Includes:

Taints Tasting Kit – Personal × 1
Taints Tasting Module × 1

1 × £200.00
× Identification and Characterisation of Brewery Microorganisms - Brewing Microbiology 101 1 × £125.00
× Microbiological Test Methods - Brewing Microbiology 101 1 × £125.00
× Panel Management - Brewing Sensory Analysis for Quality Control 2 × £125.00
× The Language of Beer - Brewing Sensory Analysis for Quality Control 1 × £125.00
× What to Assess & How - Brewing Sensory Analysis for Quality Control 2 × £125.00
× Microbiological Media - Brewing Microbiology 101 2 × £125.00
× Environment & Sampling - Brewing Sensory Analysis for Quality Control 2 × £125.00
× Taints Taster Training – Group

Includes:

Taints Tasting Kit – Group × 1
Taints Tasting Module × 1

1 × £300.00
× Brewing Sensory Analysis for Quality Control 1 × £575.00
× The Sensory Experience - Sensory Analysis for Quality Control 1 × £125.00
× Test Methods & Response Scales - Sensory Analysis for Quality Control 1 × £125.00
× Beer Basics Taster Training – Personal

Includes:

Beer Basics Tasting Kit – Personal × 2
Beer Basics Tasting Module × 2

2 × £200.00
× Introduction to Sensory Evaluation - Sensory Analysis for Quality Control 1 × £125.00
× Panel Training - Sensory Analysis for Quality Control 1 × £125.00
× Sensory Analysis for Quality Control 1 × £575.00

Subtotal: £5,575.00

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