Microbiological Test Methods - Brewing Microbiology 101
1 × £125.00 
The Sensory Experience – General Sensory
1 × £125.00 
Identification and Characterisation of Brewery Microorganisms - Brewing Microbiology 101
1 × £125.00 
Introduction to Sensory Evaluation - Brewing Sensory Analysis for Quality Control
1 × £125.00 
Root Causes - Brewing Sensory Analysis for Quality Control
1 × £125.00 
Assessing Risk Traits of Microorganisms - Brewing Microbiology 101
1 × £125.00 
Brewing Microbiology 101
1 × £575.00 
Interpretation and Validation of Microbiological Results - Brewing Microbiology 101
1 × £125.00 
Beer Basics Tasting Module
1 × £125.00 Subtotal: £1,575.00
£300.00
Module plus a group-sized kit: the Beer Basics Tasting Module on Nexus and a group-sized Beer Basics Tasting Kit, so a host can run a tutored tasting for a team.
The hands-on companion to Brewing Sensory Analysis for Quality Control, sized for a team. Includes the Beer Basics Tasting Module and a group-sized Beer Basics Tasting Kit of certified AROXA Flavour Standards, so a host can run a tutored tasting session for the group. You supply the base beer. Total is £300 (module £125 + group kit £175).
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