Reporting of Microbiological Test Results - Brewing Microbiology 101
1 × £125.00 
Interpretation and Validation of Microbiological Results - Brewing Microbiology 101
1 × £125.00 
Principles of Brewery Hygiene - Brewing Microbiology 101
1 × £125.00 
Environment & Sampling - Sensory Analysis for Quality Control
2 × £125.00 
Beer Basics Tasting Kit – Personal
2 × £75.00 
The Sensory Experience - Brewing Sensory Analysis for Quality Control
1 × £125.00 
Brewing Sensory Analysis for Quality Control
1 × £575.00 Taints Tasting Module
1 × £125.00 
Panel Training - Brewing Sensory Analysis for Quality Control
1 × £125.00 
Test Methods & Response Scales - Brewing Sensory Analysis for Quality Control
1 × £125.00 
Root Causes - Brewing Sensory Analysis for Quality Control
1 × £125.00 
Panel Training — Sensory Analysis for QC: Sensory Excellence
1 × £125.00 
Sensory Lexicons — Sensory Analysis for Quality Control
1 × £125.00 Panel Training - Sensory Analysis for Quality Control
1 × £125.00 Subtotal: £2,350.00
£200.00
Module plus kit for one taster: the Beer Basics Tasting Module on Nexus and your Beer Basics Tasting Kit, everything one person needs to start tasting straight away.
The hands-on companion to Brewing Sensory Analysis for Quality Control, for a single taster. Includes the Beer Basics Tasting Module (a structured, tutored session on the six core beer attributes) and the Beer Basics Tasting Kit of certified AROXA Flavour Standards, with cups and a tasting mat. You supply the base beer. Total is £200 (module £125 + kit £75).
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