Principles of Brewery Hygiene - Brewing Microbiology 101
2 × £125.00 
The Language of Beer - Brewing Sensory Analysis for Quality Control
1 × £125.00 
Beer Basics Tasting Kit – Personal
1 × £75.00 
Sensory Analysis for Quality Control
1 × £575.00 
Interpretation and Validation of Microbiological Results - Brewing Microbiology 101
2 × £125.00 
Microbiological Test Methods - Brewing Microbiology 101
1 × £125.00 
The Sensory Experience - Brewing Sensory Analysis for Quality Control
1 × £125.00 
Panel Training — Sensory Analysis for QC: Sensory Excellence
1 × £125.00 Beer Basics Taster Training – Group
Beer Basics Tasting Kit – Group × 1
Beer Basics Tasting Module × 1
Beer Basics Taster Training – Personal
Beer Basics Tasting Kit – Personal × 1
Beer Basics Tasting Module × 1
Subtotal: £2,150.00
£75.00
The single-taster physical kit for Beer Basics: certified AROXA Flavour Standards for the six core beer attributes, with cups and a tasting mat.
Available on back-order
The single-taster physical kit for Beer Basics taster training. A set of certified AROXA Flavour Standards covering the six core beer attributes (DMS, hydrogen sulphide, acetaldehyde, musty/TCA, papery and acetic), plus cups and a tasting mat. Buy it on its own for refreshers and repeat sessions (no course access), or get it with the module in the Personal taster training. You supply the base beer: a fresh, defect-free example of your core product.
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