Description
The single-taster physical kit for Beer Basics taster training. A set of certified AROXA Flavour Standards covering the six core beer attributes (DMS, hydrogen sulphide, acetaldehyde, musty/TCA, papery and acetic), plus cups and a tasting mat. Buy it on its own for refreshers and repeat sessions (no course access), or get it with the module in the Personal taster training. You supply the base beer: a fresh, defect-free example of your core product.
Beer Basics Tasting Module
Panel Training - Brewing Sensory Analysis for Quality Control
Test Methods & Response Scales - Brewing Sensory Analysis for Quality Control
Introduction to Sensory Evaluation - Brewing Sensory Analysis for Quality Control 
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