Beer Basics Tasting Kit – Personal 
Description
The guided online tasting module for Beer Basics taster training, the companion to Brewing Sensory Analysis for Quality Control. A structured, tutored session covering the six core beer attributes: DMS, hydrogen sulphide, acetaldehyde, musty (TCA), papery and acetic. Course access only. Pair it with a Beer Basics tasting kit, or buy the Personal or Group taster training to get the module and kit together.