Test Methods & Response Scales - Sensory Analysis for Quality Control
1 × £125.00 
Taints Taster Training – Personal
Taints Tasting Kit – Personal × 1
Taints Tasting Module × 1
Taints Tasting Kit – Personal
1 × £75.00 
Microbiological Media - Brewing Microbiology 101
1 × £125.00 
Assessing Risk Traits of Microorganisms - Brewing Microbiology 101
1 × £125.00 
Brewing Microbiology 101
1 × £575.00 
Interpretation and Validation of Microbiological Results - Brewing Microbiology 101
1 × £125.00 Beer Basics Taster Training – Personal
Beer Basics Tasting Kit – Personal × 1
Beer Basics Tasting Module × 1
Subtotal: £1,550.00
£125.00
The online tasting module for Beer Basics taster training. A structured, tutored session covering the six core beer attributes. Course access only, no kit.
Available on back-order
The guided online tasting module for Beer Basics taster training, the companion to Brewing Sensory Analysis for Quality Control. A structured, tutored session covering the six core beer attributes: DMS, hydrogen sulphide, acetaldehyde, musty (TCA), papery and acetic. Course access only. Pair it with a Beer Basics tasting kit, or buy the Personal or Group taster training to get the module and kit together.