Interpretation and Validation of Microbiological Results - Brewing Microbiology 101 
Microbiological Media - Brewing Microbiology 101 
What to Assess & How - Brewing Sensory Analysis for Quality Control 
Assessing Risk Traits of Microorganisms - Brewing Microbiology 101 
Environment & Sampling - Brewing Sensory Analysis for Quality Control 
Description
This online module introduces the principles and purpose of sensory evaluation within beer production.
The module explains how sensory evaluation supports quality management systems by bridging the gap between technical measurements and consumer experience, while strengthening decision-making across production and quality teams.
The course forms part of the Brewing Sensory Analysis in Quality Control programme and is delivered online, allowing learners to complete the material at their own pace.
Individuals enrolled on this module will have access for 90 days from purchase.
