Description
This module introduces the principles of microbiological media selection within brewery microbiology and contamination testing.
Learners will explore the growth requirements and metabolic preferences of common brewery spoilage yeasts and bacteria, alongside the role of selective and differential media in detecting microorganisms relevant to brewing environments.
The course explains how media choice influences contamination detection, highlighting the strengths and limitations of different media types and the importance of validation for reliable microbiological testing.
Individuals enrolled on this module will have access for 90 days from purchase.
