Microbiological Sampling​ – Brewing Microbiology 101​

Learners will explore how sampling location, frequency and collection methods influence contamination detection, alongside the challenges posed by low microbial populations, intermittent contamination and biofilm formation within brewery environments.

The course explains how effective sampling strategies, aseptic technique and proper sample handling improve the reliability of microbiological testing and support early detection of contamination risks before they affect product quality.

Individuals enrolled on this module will have access for 90 days from purchase.