Introduction to Sensory Evaluation - Brewing Sensory Analysis for Quality Control 
What to Assess & How - Brewing Sensory Analysis for Quality Control 
Taints Tasting Module 
The Language of Beer - Brewing Sensory Analysis for Quality Control 
Panel Management - Sensory Analysis for Quality Control 
The Sensory Experience - Sensory Analysis for Quality Control 
Brewing Microbiology 101 
Microbiological Sampling - Brewing Microbiology 101 
Interpretation and Validation of Microbiological Results - Brewing Microbiology 101 
Panel Training — Sensory Analysis for QC: Sensory Excellence 
Assessing Risk Traits of Microorganisms - Brewing Microbiology 101 
Test Methods & Response Scales - Brewing Sensory Analysis for Quality Control 
Description
This online module explores the importance of effective sensory panel management in maintaining reliable and consistent sensory performance over time.
Learners will examine how ongoing management practices help sustain panellist motivation, reliability and sensitivity, while addressing common challenges such as drift in performance, engagement issues and variability in responses.
The module explains how continuous improvement approaches can be embedded into sensory programmes to ensure panels remain effective, aligned and capable of delivering actionable insights for quality assurance and product development.
The course forms part of the Brewing Sensory Analysis in Quality Control programme and is delivered online, allowing learners to complete the material at their own pace.
Individuals enrolled on this module will have access for 90 days from purchase.
