Root Causes - Brewing Sensory Analysis for Quality Control 
Description
This online module explores how to build and maintain a trained sensory panel to ensure reliable and actionable sensory data.
Learners will examine the principles of panellist recruitment, structured training and ongoing validation, with a focus on developing consistency, sensitivity and clear communication in sensory assessment.
The course forms part of the Brewing Sensory Analysis in Quality Control programme and is delivered online, allowing learners to complete the material at their own pace.
Individuals enrolled on this module will have access for 90 days from purchase.
