Brewing Microbiology 101 
Interpretation and Validation of Microbiological Results - Brewing Microbiology 101 
Microbiological Test Methods - Brewing Microbiology 101 
Reporting of Microbiological Test Results - Brewing Microbiology 101 
What to Assess & How - Brewing Sensory Analysis for Quality Control 
The Sensory Experience - Brewing Sensory Analysis for Quality Control 
Principles of Brewery Hygiene - Brewing Microbiology 101 
Introduction to Sensory Evaluation - Brewing Sensory Analysis for Quality Control 
Microbiological Sampling - Brewing Microbiology 101 
Description
This module introduces the principles of microbiological data interpretation and reporting within brewery quality systems.
Learners will explore how sampling methods, sample size, detection limits and testing constraints influence microbiological results, and how these factors affect the interpretation of contamination risk.
The course explains how to present microbiological data in a clear and meaningful way, including the use of appropriate specifications, risk framing and evidence-based reporting to support consistent decision-making in brewery quality management. Individuals enrolled on this module will have access for 90 days from purchase.
