Environment & Sampling - Sensory Analysis for Quality Control 
The Sensory Experience - Sensory Analysis for Quality Control 
Panel Training — Sensory Analysis for QC: Sensory Excellence 
Identification and Characterisation of Brewery Microorganisms - Brewing Microbiology 101 
Introduction to Sensory Evaluation - Sensory Analysis for Quality Control 
Panel Management - Sensory Analysis for Quality Control 
Environment & Sampling - Brewing Sensory Analysis for Quality Control 
Sensory Lexicons — Sensory Analysis for Quality Control 
Brewing Microbiology 101 
Microbiological Media - Brewing Microbiology 101 
Test Methods & Response Scales - Sensory Analysis for Quality Control 
Microbiological Sampling - Brewing Microbiology 101 
Interpretation and Validation of Microbiological Results - Brewing Microbiology 101 
Description
This module introduces the principles of microbiological data interpretation and reporting within brewery quality systems.
Learners will explore how sampling methods, sample size, detection limits and testing constraints influence microbiological results, and how these factors affect the interpretation of contamination risk.
The course explains how to present microbiological data in a clear and meaningful way, including the use of appropriate specifications, risk framing and evidence-based reporting to support consistent decision-making in brewery quality management. Individuals enrolled on this module will have access for 90 days from purchase.
