Description
The hands-on companion to Sensory Analysis for Quality Control, sized for a team. Includes the Taints Tasting Module and a group-sized Taints Tasting Kit of certified AROXA Flavour Standards, so a host can run a tutored tasting session for the group. You supply clean, neutral water. Total is £300 (module £125 + group kit £175).
Environment & Sampling - Brewing Sensory Analysis for Quality Control
Principles of Brewery Hygiene - Brewing Microbiology 101
Taints Tasting Module 
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