Sensory Lexicons — Sensory Analysis for Quality Control
2 × £125.00 
Panel Management - Brewing Sensory Analysis for Quality Control
1 × £125.00 
Microbiological Sampling - Brewing Microbiology 101
1 × £125.00 
The Sensory Experience - Brewing Sensory Analysis for Quality Control
1 × £125.00 
Brewing Sensory Analysis for Quality Control
1 × £575.00 
Test Methods & Response Scales - Brewing Sensory Analysis for Quality Control
1 × £125.00 
Panel Training - Sensory Analysis for Quality Control
1 × £125.00 
What to Assess & How - Sensory Analysis for Quality Control
1 × £125.00 
Beer Basics Tasting Module
1 × £125.00 
The Sensory Experience – General Sensory
1 × £125.00 Taints Tasting Module
1 × £125.00 Subtotal: £1,950.00
£300.00
Module plus a group-sized kit: the Taints Tasting Module on Nexus and a group-sized Taints Tasting Kit, so a host can run a tutored tasting for a team.
The hands-on companion to Sensory Analysis for Quality Control, sized for a team. Includes the Taints Tasting Module and a group-sized Taints Tasting Kit of certified AROXA Flavour Standards, so a host can run a tutored tasting session for the group. You supply clean, neutral water. Total is £300 (module £125 + group kit £175).
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