Taints Tasting Kit – Personal
2 × £75.00 
Test Methods & Response Scales - Brewing Sensory Analysis for Quality Control
2 × £125.00 Taints Tasting Module
1 × £125.00 
The Language of Beer - Brewing Sensory Analysis for Quality Control
1 × £125.00 
Reporting of Microbiological Test Results - Brewing Microbiology 101
1 × £125.00 
Principles of Brewery Hygiene - Brewing Microbiology 101
1 × £125.00 
Brewing Microbiology 101
1 × £575.00 
Panel Training - Brewing Sensory Analysis for Quality Control
1 × £125.00 Taints Taster Training – Group
Taints Tasting Kit – Group × 1
Taints Tasting Module × 1
Panel Training - Sensory Analysis for Quality Control
1 × £125.00 Taints Taster Training – Personal
Taints Tasting Kit – Personal × 2
Taints Tasting Module × 2
Sensory Lexicons — Sensory Analysis for Quality Control
1 × £125.00 
Introduction to Sensory Evaluation - Sensory Analysis for Quality Control
1 × £125.00 Subtotal: £2,675.00
£300.00
Module plus a group-sized kit: the Taints Tasting Module on Nexus and a group-sized Taints Tasting Kit, so a host can run a tutored tasting for a team.
The hands-on companion to Sensory Analysis for Quality Control, sized for a team. Includes the Taints Tasting Module and a group-sized Taints Tasting Kit of certified AROXA Flavour Standards, so a host can run a tutored tasting session for the group. You supply clean, neutral water. Total is £300 (module £125 + group kit £175).
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