Environment & Sampling - Brewing Sensory Analysis for Quality Control
1 × $169.24 
Root Causes - Brewing Sensory Analysis for Quality Control
1 × $169.24 
What to Assess & How - Sensory Analysis for Quality Control
1 × $169.24 
The Language of Beer - Brewing Sensory Analysis for Quality Control
1 × $169.24 
Introduction to Sensory Evaluation - Brewing Sensory Analysis for Quality Control
1 × $169.24 
Brewing Sensory Analysis for Quality Control
1 × $778.50 
Panel Management - Brewing Sensory Analysis for Quality Control
1 × $169.24 
Beer Basics Tasting Module
1 × $169.24 Beer Basics Taster Training – Personal
Beer Basics Tasting Kit – Personal × 1
Beer Basics Tasting Module × 1
Interpretation and Validation of Microbiological Results - Brewing Microbiology 101
1 × $169.24 Taints Tasting Module
1 × $169.24 Subtotal: $2,572.44
$270.78
Module plus kit for one taster: the Taints Tasting Module on Nexus and your Taints Tasting Kit, everything one person needs to start tasting straight away.
The hands-on companion to Sensory Analysis for Quality Control, for a single taster. Includes the Taints Tasting Module (a structured, tutored session on six common taints) and the Taints Tasting Kit of certified AROXA Flavour Standards, with cups and a tasting mat. You supply clean, neutral water. Total is £200 (module £125 + kit £75).
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