Reporting of Microbiological Test Results - Brewing Microbiology 101
2 × £125.00 
Environment & Sampling - Brewing Sensory Analysis for Quality Control
1 × £125.00 
Microbiological Test Methods - Brewing Microbiology 101
1 × £125.00 
Panel Training — Sensory Analysis for QC: Sensory Excellence
1 × £125.00 
Environment & Sampling - Sensory Analysis for Quality Control
1 × £125.00 
Microbiological Media - Brewing Microbiology 101
1 × £125.00 
Taints Taster Training – Group
Taints Tasting Kit – Group × 1
Taints Tasting Module × 1
Subtotal: £1,175.00
£200.00
Module plus kit for one taster: the Taints Tasting Module on Nexus and your Taints Tasting Kit, everything one person needs to start tasting straight away.
The hands-on companion to Sensory Analysis for Quality Control, for a single taster. Includes the Taints Tasting Module (a structured, tutored session on six common taints) and the Taints Tasting Kit of certified AROXA Flavour Standards, with cups and a tasting mat. You supply clean, neutral water. Total is £200 (module £125 + kit £75).
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