Reporting of Microbiological Test Results - Brewing Microbiology 101
1 × £125.00 
Identification and Characterisation of Brewery Microorganisms - Brewing Microbiology 101
1 × £125.00 
Panel Training - Sensory Analysis for Quality Control
1 × £125.00 
Taints Taster Training – Personal
Taints Tasting Kit – Personal × 1
Taints Tasting Module × 1
Microbiological Test Methods - Brewing Microbiology 101
1 × £125.00 
Environment & Sampling - Sensory Analysis for Quality Control
1 × £125.00 Taints Tasting Module
1 × £125.00 
Environment & Sampling - Brewing Sensory Analysis for Quality Control
1 × £125.00 
Root Causes - Brewing Sensory Analysis for Quality Control
1 × £125.00 
Interpretation and Validation of Microbiological Results - Brewing Microbiology 101
1 × £125.00 
Principles of Brewery Hygiene - Brewing Microbiology 101
1 × £125.00 
Test Methods & Response Scales - Brewing Sensory Analysis for Quality Control
1 × £125.00 Taints Taster Training – Group
Taints Tasting Kit – Group × 1
Taints Tasting Module × 1
Subtotal: £1,875.00
£75.00
The single-taster physical kit for Taints: certified AROXA Flavour Standards for the six common taints, with cups and a tasting mat.
Available on back-order
The single-taster physical kit for Taints taster training. A set of certified AROXA Flavour Standards covering six common food and beverage taints (plastic, chlorophenol, metallic, musty/TCA, alkaline and earthy/geosmin), plus cups and a tasting mat. Buy it on its own for refreshers and repeat sessions (no course access), or get it with the module in the Personal taster training. You supply the base: clean, neutral water to dose the standards into.
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