Introduction to Sensory Evaluation - Brewing Sensory Analysis for Quality Control
1 × £125.00 
Panel Training — Sensory Analysis for QC: Sensory Excellence
1 × £125.00 
Sensory Analysis for Quality Control
1 × £575.00 
Beer Basics Tasting Kit – Personal
1 × £75.00 
What to Assess & How - Sensory Analysis for Quality Control
1 × £125.00 Beer Basics Tasting Module
1 × £125.00 Taints Tasting Kit – Personal
1 × £75.00 Subtotal: £1,225.00
£125.00
The online tasting module for Taints taster training. A structured, tutored session covering six common taints. Course access only, no kit.
Available on back-order
The guided online tasting module for Taints taster training, the companion to Sensory Analysis for Quality Control. A structured, tutored session covering six common food and beverage taints: plastic, chlorophenol, metallic, musty (TCA), alkaline and earthy (geosmin). Course access only. Pair it with a Taints tasting kit, or buy the Personal or Group taster training to get the module and kit together.