Test Methods & Response Scales – Brewing Sensory Analysis for Quality Control​

Description

This online module explores the selection and application of sensory testing methods to generate reliable, meaningful and actionable results.

Learners will examine a range of sensory test types, from simple quality control assessments to descriptive profiling techniques, alongside the effective use of response scales and structured data collection methods.

The course forms part of the Brewing Sensory Analysis in Quality Control programme and is delivered online, allowing learners to complete the material at their own pace.

Individuals enrolled on this module will have access for 90 days from purchase.