Reporting of Microbiological Test Results - Brewing Microbiology 101 
Interpretation and Validation of Microbiological Results - Brewing Microbiology 101 
Principles of Brewery Hygiene - Brewing Microbiology 101 
Environment & Sampling - Sensory Analysis for Quality Control 
Beer Basics Tasting Kit – Personal 
The Sensory Experience - Brewing Sensory Analysis for Quality Control 
Brewing Sensory Analysis for Quality Control 
Panel Training - Brewing Sensory Analysis for Quality Control 
Test Methods & Response Scales - Brewing Sensory Analysis for Quality Control 
Root Causes - Brewing Sensory Analysis for Quality Control 
Panel Training — Sensory Analysis for QC: Sensory Excellence 
Sensory Lexicons — Sensory Analysis for Quality Control 
The Sensory Experience – General Sensory 
Description
This online module explores the selection and application of sensory testing methods to generate reliable, meaningful and actionable results.
Learners will examine a range of sensory test types, from simple quality control assessments to descriptive profiling techniques, alongside the effective use of response scales and structured data collection methods.
The course forms part of the Sensory Analysis in Quality Control programme and is delivered online, allowing learners to complete the material at their own pace.
Individuals enrolled on this module will have access for 90 days from purchase.
