Bite-sized expert sessions on the science behind quality.
A new webinar every six weeks, drawing on 30 years of Cara Technology consulting experience across sensory, microbiology and quality. Free to attend, focused on what actually matters in production.
Practical sessions, not sales pitches
Our webinars are designed to give food and beverage professionals something useful in under an hour — drawing on the same technical depth that underpins our paid courses, in a free, accessible format.
Expert-led, technically grounded
Every session is led by someone from our consulting team — people who work on real quality problems with real producers, not professional presenters with prepared scripts.
Around 45 minutes plus Q&A
Short enough to fit into a working day, long enough to genuinely cover a topic. Live Q&A at the end where attendees can dig into their own challenges.
Free, no strings attached
No paywall, no aggressive follow-up. Sign up via Eventbrite, attend live, and we'll send the recording afterwards. That's it.
What's coming up
Click through to register on Eventbrite — free of charge. Can't make the live session? Sign up anyway and we'll send you the recording afterwards.
Live, interactive sessions — register on Eventbrite, attend live, ask questions.
Browse our full library of past webinar recordings
Missed a session? Our archive of past webinars is free to access. New recordings added every six weeks as fresh sessions are run.
Free to watch — just create a free Nexus account and you're in.
Browse all webinar recordings →Webinars are a starting point. Our courses go further.
If the topics in our webinars are relevant to your work, our full Nexus by Cara Technology courses cover them in depth — with structured learning, certified flavour kits and certificates of completion.