What to Assess & How
Sensory Analysis for Quality Control- On-Demand
- 3 Structured Lessons
- Self-paced Online Learning
- Designed for QA & Production Teams
- Suitable for a wide range of Food & Beverage Teams
This module forms part of the Sensory Analysis for Quality Control programme and can be taken individually or as part of the full course.
Knowing what to assess
From raw materials to packaging, process steps, and finished products, every element can influence consumer perception and product consistency. This module provides a structured approach to identifying critical points in the production chain, selecting appropriate assessment methods, and applying sensory testing to monitor shelf life and customer experience. By mastering these principles, teams can prevent issues before they reach the market and make informed, actionable decisions that protect quality and brand reputation.
What you will understand by the end of this module
- How raw materials, water, sugar, and flavourings influence product quality
- The sensory impact of process gases, packaging materials, and individual production steps
- The role of retention samples in monitoring product consistency
- How customer complaints can inform sensory evaluation and product improvements
- Key factors affecting shelf life and methods for sensory shelf life testing
Module content
Section #1
Raw Materials
This section focuses on evaluating the sensory impact of all ingredients and inputs, including raw materials, water, sugar, flavourings, and process gases. It explores how variations at this stage can influence the final product and provides guidance on assessing each element systematically to ensure consistent quality.
Section #2
Retention Samples & Customer Complaints
Retention samples serve as a key reference for detecting changes in product quality over time. This section covers how to use them effectively alongside customer complaints, demonstrating how feedback and comparative testing can identify potential issues and inform corrective actions.
Section #3
Shelf Life Monitoring
Shelf life monitoring ensures that products maintain their intended sensory profile from production to consumption. This section examines the factors that influence shelf life and introduces sensory testing approaches to track changes over time. It equips learners with methods to anticipate quality degradation and make data-driven decisions to maintain product integrity.
Who this module is designed for
This module is particularly relevant for professionals responsible for product quality and sensory evaluation.
- Sensory panel leaders
- Sensory panel members
- Quality assurance and QC teams
- Production operations staff
- Technical managers
- Teams investigating flavour deviations
Frequently asked questions
How long do I have access?
Access depends on the option you choose.
Module access includes 90 days from the date of purchase.
Full programme access includes 180 days from the date of purchase.
Nexus All-Access subscription provides unlimited access to all content for as long as your subscription remains active.
You can view your remaining access time at any point in your dashboard.
Can I upgrade to the full course?
Yes.
If you begin with an individual module and later decide to complete the full programme, you can upgrade at any time.
Please contact our team before purchasing the full programme so we can ensure you are charged the correct upgrade amount.
Is this included in subscription?
Yes.
All modules and full programmes are included within the Nexus All-Access subscription while your subscription is active.
This includes future module releases and newly added programmes.
Do you offer corporate licensing?
Yes.
We offer tailored corporate licensing options for teams and multi-site organisations.
Corporate packages can include:
Multi-user access
Team progress tracking
Centralised billing
Custom training pathways
Please contact us to discuss your organisation’s requirements.
Do you provide company invoices?
Yes.
You can request a company invoice at checkout, or contact us directly if you require a formal invoice prior to payment.
VAT invoices are provided automatically for all purchases where applicable.