Assessing Spoilage Risk – Brewery Microbiology

ABOUT CARA TECHNOLOGY

• Founded in 1995, Cara Technology serves drinks production companies in more than 170 countries. We maintain the world’s most extensive and historic collection of production brewing yeasts – more than 850 strains. We have provided top-quality products and services to the food and beverage industry. Our range of sensory tools can help you train your assessors, validate your panel and optimise the quality of your products.

MEET YOUR TRAINER FOR TODAY’S COURSE
Genevieve Upton is a Master Brewer and certified Beer Sommelier. She holds a degree in Applied Biology and WSET certifications in spirits and wine. She is the Customer Education Lead at Cara Technology; her expertise spans production, technical problem-solving, and R&D across various beverages, including beer, kombucha, non-alcoholic beer, non-alcoholic cocktails, and soft drinks.