Sensory Touchpoints in Dairy: From Raw Milk to Finished Product
Consider where process steps change the sensory characters of dairy products, and where flavour risks creep in.
Event Category: Food & Drink
Is It the Water? Investigating Flavour Problems in Beverages
Explore how water can cause off-flavours, taints and changes in beverage flavour, and learn how sensory can help identify the source. Water can have a…
Taints & Off-Flavours in Dairy
Explore dairy taints and off-flavours, what causes them, and why a note that's a defect in one product may be desirable in another.