Taints and Off-Flavours in Dairy
Explore dairy taints and off-flavours, what causes them, and why a note that's a defect in one product may be desirable in another. Join us…
Event Category: Food & Drink
Sensory Touchpoints in Dairy: From Raw Milk to Finished Product
Consider where process steps change the sensory characters of dairy products, and where flavour risks creep in.
Is It the Water? Investigating Flavour Problems in Beverages
Explore how water can cause off-flavours, taints and changes in beverage flavour, and learn how sensory can help identify the source. Water can have a…