Description
The group-sized physical kit for Taints taster training. A larger set of certified AROXA Flavour Standards for six common taints, with materials so a host can run a tutored tasting session for a team. This is the kit inside the Group taster training, paired there with the Taints Tasting Module. You supply the base: clean, neutral water.
What to Assess & How - Sensory Analysis for Quality Control
Taints Tasting Kit – Personal
Assessing Risk Traits of Microorganisms - Brewing Microbiology 101 