Description
This online module explores how every stage of the production process can influence sensory quality and consumer perception.
Learners will examine how to identify critical control points for sensory quality, select appropriate sensory assessment methods, and apply sensory testing to monitor product consistency, shelf life and customer experience.
The course forms part of the Sensory Analysis in Quality Control programme and is delivered online, allowing learners to complete the material at their own pace.
Individuals enrolled on this module will have access for 90 days from purchase.
