Description
The guided online tasting module for Taints taster training, the companion to Sensory Analysis for Quality Control. A structured, tutored session covering six common food and beverage taints: plastic, chlorophenol, metallic, musty (TCA), alkaline and earthy (geosmin). Course access only. Pair it with a Taints tasting kit, or buy the Personal or Group taster training to get the module and kit together.
